Who we supply
Regular supply, agreed in advance
If you serve chicken every day, you need it to arrive on time and at a consistent size. That is a standing arrangement, not a phone call each morning.
Restaurants & hotels
Consistent portion sizes, delivered on the days you need them.
Butcheries & shops
Standing volume, priced for resale, with quantities agreed up front.
Caterers
Large volumes for a fixed date, confirmed well before the day.
Weddings & Eid
One-off orders at scale, for the days when getting it wrong is not an option.
Capacity, minimum order and delivery schedule are still to be confirmed by the farm. Rather than publish numbers we cannot stand behind, this section stays honest until the real figures arrive. Call us and we will tell you exactly what we can commit to.
How it works
From our coop to your kitchen
Four steps, and we control all of them. That is what “home raised” actually means.
Raised on the farm
Birds are housed and fed by our own team in Mogadishu, from chick to full size.
Slaughtered halal
Prepared to halal standard on site, the same day the order is filled.
Cleaned and packed
Dressed, cleaned and portioned to whatever the order calls for.
Delivered fresh
Straight to your door or your kitchen — not into a freezer first.
Get in touch